Cinnamon waffles are my favorite! Especially in cold weather.
Growing up one of my favorite homemade breakfasts that my mother would make was Homemade Cinnamon Waffles. I could never get enough of their fluffy goodness. Sadly, because waffles take time to prepare and cook, my mother would usually only make them on special occasions or on colder mornings. Now that I am grown, and married with kids of my own, I continue the tradition of making homemade waffles for Breakfast and even more often for Dinner. (Yeah Breakfast for dinner is a big thing in my house.) These Cinnamon Waffles are definitely worth the time to make.
- 1 teaspoon cinnamon
- 1 3/4 cup flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 egg yolks beaten
- 1 3/4 cup milk
- 1/2 cup oil
- 2 stiffly beaten egg whites
- In a large bowl mix together all the dry ingredients (Flour, baking powder, salt, and cinnamon.) and set aside. In a second bowl combine all the liquid ingredients (milk, oil, and egg yolks) and set aside. Then in a third bowl beat all the egg whites until stiff and set aside.
- Pour the liquid ingredients into the large bowl with the dry ingredients and mix thoroughly. Lastly, you want to carefully fold in the egg whites. You don’t want to over mix at this point.
- Make sure the Waffle Iron is greased (I like to use coconut oil spray my mother prefers brush on vegetable oil) and heated then start cooking.
I like to make a double or triple batch so that I can freeze the extras to heat up with my toaster on mornings when I don’t feel like cooking. My husband and children prefer to eat these with butter and syrup. My siblings with applesauce and brown sugar. My mother likes to eat them with a light amount of syrup and fresh cut berries. Me…I like to eat them plain. Yes, they are that good!
How do you like eat your waffles??
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