Italian Chicken fajitas is my go to meal whenever I am in a hurry and want something quick and easy to make that is also healthy and delicious.

 

This recipes takes less than 5 minutes to prep and only 10 minutes to cook.  Serves 3-5 (depending on the size of serving.)

Ingredients:

 

3-4 Boneless Skinless Chicken breasts

1/4 Cup Italian Dressing

Lettuce

Cheese

Tortillas

 

Directions:

  • If using frozen boneless skinless chicken breasts, then thaw in the microwave for a few minutes (to make it easier to cut) before cutting into strips.
  • Place in frying pan. Pour your favorite ** Italian dressing over the chicken and cook on medium high until done.
  • Near the end the dressing tends to splatter  so you will want to have either a lid or splatter screen nearby.
  • Serve on Tortilla with fresh lettuce and cheese.

**Optional: Sautee slices of Bell Peppers and Onion with the chicken and dressing.

**My Favorite Dressing to use is Kraft’s Sun Dried Tomato Vinaigrette, my sister likes to use regular Italian, and my brother prefers Zesty Italian. All work great!

Quick and Easy Italian Chicken Fajitas

What is your favorite Italian Dressing?

 

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26 thoughts on “Quick & Easy Italian Chicken Fajitas

  1. I like simple! I can’t remember the last time we made fajitas, clearly it’s been too long. You may have just inspired what’s for dinner this weekend. Thanks for sharing over at Bloggers Brags Pinterest Party! Pinning now.

    1. You really should try it out this weekend. Let me know what your family thinks.

  2. That sounds absolutely delicious. I can’t wait to make this for my family!

  3. This is definitely one of my favorite dinners. so quick and easy, and I love chicken

  4. That looks yummy! This is the prefect dish when you don’t have a lot of time to cook.

    1. They really are the best. I make these a couple times a month and the family never complains!

  5. My family loves chicken and i’m running out of chicken recipe to try..this is very timely. Thanks

    1. They are a family favorite. We have them almost 1 a week. They are just super quick and really yummy!

    1. it really is. I love how well the dressing cooks down and the end flavor. We have this often at our home.

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