Ebleskiver: A Traditional Danish Pancake
Ebleskivers: Fluffy Danish Pancakes to Brighten Your Morning
In our home, Ebleskivers are more than just a breakfast—they’re a celebration. My husband adores these delightful Danish pancakes, and while they require a little extra effort, the payoff is well worth it. Because of the time involved, he only requests them a few times a year, with his birthday being one of those special occasions.
Ebleskivers are irresistibly light, fluffy, and perfectly round—about the size of a golf ball—which our kids find absolutely charming. Whether you’re looking to create a memorable breakfast or explore a bit of Danish culture, this recipe is sure to delight your family.
Ebleskiver Traditional Recipe
Ebleskivers are delightful, bite-sized Danish pancakes that are as fun to eat as they are to make! These light and fluffy treats, traditionally cooked in a special pan to achieve their signature round shape, are perfect for breakfast, brunch, or a special occasion. Made with a simple batter of eggs, buttermilk, and a hint of nutmeg, they’re crispy on the outside and tender on the inside. Serve them dusted with powdered sugar, paired with syrup, or filled with jam for a deliciously cozy and nostalgic taste of Denmark.
Ingredients
- 6 eggs (separated)
- ½ teaspoon salt
- 1 ½ teaspoon baking powder
- ¼ cup sugar
- 1 teaspoon baking soda
- ¼ teaspoon nutmeg
- 2 cups buttermilk
- 2 cups flour
Instructions
Prepare the Batter:
- In a clean bowl, beat egg whites with sugar until stiff peaks form. Set aside.
- In a separate large bowl, beat egg yolks until they’re a pale yellow color. Mix in the baking powder, baking soda, nutmeg, buttermilk, salt, and flour until well combined.
- Gently fold the egg whites into the yolk mixture until the batter is smooth and fluffy.
Heat the Pan:
- Heat an Ebleskiver pan over medium heat. Add a small amount of butter (or spray with oil) into each indentation of the pan. **I find I get better results with cooking spray than with butter. **
Cook the Ebleskivers:
- Fill each hole about ¾ full with batter. Cook until the edges start to brown.
- Using a fork or small spoon, carefully flip each Ebleskiver to cook the other side. Cook until golden brown and cooked through.
Serve and Enjoy:
- Dust the warm Ebleskivers with powdered sugar and serve with syrup for dipping. Alternatively, you can fill them with jam or enjoy them plain—they’re delicious any way you serve them!
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Ebleskivers have become a cherished tradition in our home, bringing smiles and full bellies every time they’re made. Whether you serve them for a special occasion or just because, they’re guaranteed to become a favorite for your family too.
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