Classic Homemade Chili
Are you looking for easy to make classic homemade Chili recipe?
It is wintertime and that means Chili season. Nothing warms you up like a good soup or chili on a cold day. Today I am sharing one of my family's favorite quick and easy Chili recipe that is just packed with flavor. Best of all it is quick and easy to make. Seriously anyone can make it even those who don't have a lot of experience in the kitchen.
Before I get to the recipe, I just want to say that when making chili you want to use quality ingredients. This is always the key to getting the best flavor for your cooking.
Classic Homemade Chili
Nothing tastes better on a cold winter evening than a bowl of fresh homemade Chili. Check out this quick and easy recipe that's bursting with flavor!
Ingredients
- 2 Pounds Ground Beef
- 1 Cup Chopped Onion
- 2 (16 oz) Cans BUSH’S® Mild Pinto Chili Beans
- 2 (16 oz) Cans Italian Stewed Tomatoes (chopped)
- 2 (8 oz) Cans Tomato Sauce
- 2 Tablespoons Green Chilies (chopped) Brown Ground Beef in a pan with chopped onion
- 2 Tablespoons Chili Power
Instructions
- Brown Ground Beef in a pan with chopped onion.
- Drain Ground Beef & Onions And dump in Pot with other ingredients.
- Let simmer on medium heat for 30 minutes
- Serve with Cheese (and Chips)
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I love to serve my chili with Cheese and then eat them with chips (the scoop kind) rather than a spoon.
**If you are looking for some other good chili recipes BUSH’S® has some on their site (HERE) That's why they really are my go-to brand for when I cook with beans! I try to always keep some in my cupboards for when I want to make chili!
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