Sinfully Delicious Chocolate Cheesecake Bars
These Chocolate Cheesecake bars are easy to make and sooooo good.
One of my favorite recipes is these Lemon Cheesecake Bars. They are so good they are practically addicting. However, while I love their zippy lemon flavor I was asked if I could modify the recipe for chocolate. And so I got to work experimenting in my kitchen and the end result of my Chocolate Cheesecake Bars was better than I could have imagined.
Of course, I had to make the recipe a couple of times again to make sure that the recipe was sound and turned out every time. Now that I have double and triple-checked, it's time to share it with all of you. If you love Chocolate and Cheesecake you will absolutely adore these bars.
Chocolate Cheesecake Bars
This is a chocolate version of my famous Lemon Cheesecake Bars.
Chocolate Cheesecake Bars are the perfect marriage between chocolate and cheesecake. Warning: This treat has been found to be highly addicting!
Ingredients
- 1 Pkg. Devil's Food cake mix
- ⅓ Cup Butter (softened)
- 3 Eggs
- 1- 8 oz. Pkg. Cream cheese (softened)
- 1 Cup Powder sugar
- ⅛ Cup Coco Powder
- ½ teaspoons real vanilla extract
- 1 Tablespoon Milk
Instructions
- Blend together the cake mix, (softened) butter, and 1 egg.
- Press in ungreased 13 x 9 pan.
- Beat cream cheese until smooth.
- Gradually blend in powder sugar. Stir in cocoa powder, vanilla & milk until smooth.
- **Reserve ½ cup of this mixture and refrigerate it.
- Beat 2 eggs into the remaining cream cheese mixture.
- Spread over cake mixture.
- Bake until set, at 350° for about 25 minutes.
- Cool completely,
- Spread chilled cream cheese mixture onto cooled cheesecake bars.
- Refrigerate until firm.
- Cut into bars.
Notes
To double the recipe, use a large sheet pan.
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These bars are sooo good I always make a double batch. Any that aren't eaten right away I put in a container and freeze (Yes they free amazing and personally I love them even better frozen!) to enjoy later on. They are the perfect dessert to make for special occasions and parties. I even had the lemon version of this dessert made for my wedding reception.
I am thinking of experimenting with some other flavor options. What do you think? Should I next try to make a Raspberry/Vanilla Cheesecake Bar version or a Pumpkin Spice Cheesecake bar version? They both are sounding super delicious to me.
If you liked this recipe, then make sure to check out these: (Click on the photo to go to the post.)
