Sharing is caring!

Looking for a good Pork & Beans Recipe that is quick, easy and delicious?

I do enjoy pork and beans (especially during the colder seasons. Growing up my mother had a delicious pork and beans recipe that she would bake in the oven in a special cookware reserved just for that dish. When I got married I discovered that my father in law had a similar recipe. However, while both recipes were delicious they both took a bunch of time that to make. Time, that most days as a busy homeschooling work at home mom of 3 I often just didn't have.

So, I started experimenting in the kitchen to try and see if there was a quick and easy alternative for this dish. I am happy to say that I have totally found one that has been heartily approved by all who have tried.

Stovetop Pork and Beans

No Ratings

Print

A quick and easy version of a classic American dish. Perfect for those colder days when a hearty meal is appreciated. 

Ingredients

• 2 Cans Pork and Beans I prefer Van Camps brand
• 1 Medium Onion
• 1 12oz Package of Bacon
• Salt

Instructions

1. Using a knife or kitchen shears cut up bacon into squares (about 1 inch in size
2. Cook up bacon in a skillet on Medium High
3. Dice the onion into small pieces and add to the skillet with bacon and saute till onions are transparent.
4. In a pot combine both cans of pork and beans with the onions and bacon from the skillet and cook on medium heat for 5-7  minutes 
5. Salt according to taste

You can serve this as a side dish at a party or as a main dish for those quiet nights is when it gets chilly outside. The flavors are rich and savory in the simple yet hearty dish.

What do you love to eat your Pork and beans with?

If you liked this recipe, then check out these: (Click on the photo to go to the post)