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Sunday Stew aka Crock Pot Beef Stew is one of my personal favorite meals!

Growing up at least once a month my parents would make Sunday Stew (a Classic Beef Stew) for Sunday Dinner.  I remember watching them quickly prepare the ingredients and turn on the crock pot before leaving for Church in the morning which would give it time to slowly cook to be ready for Dinner later that night. I always loved how juicy and savory every bite was. Yes this is definitely a meal that the term seconds was created for. Often my dad would make his famous Orange, Lemon & Pineapple Dessert Jello (get the recipe here) and mom would make homemade Biscuits for us to eat with the stew.

Trust me when I tell you this is one meal that no one in our family ever tired of eating. Now that I am married and have kids of my own, I love the easy convenience of this hearty meal. When the weather gets cool this is one recipe that I make often.

Crock Pot Beef Stew

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This Hearty Beef Stew is Perfect for cool weather days. We often had it for Sunday Dinner

Prep Time 20 minutes

Cook Time 5 hours

Total Time 5 hours 20 minutes

Ingredients

• 2-4 Pound Beef Roast
• 4-6 Large Carrots
• 4-6 Large Potatoes
• 3-4 Stalks Celery
• 2 Medium Onions
• 2 Cans Cream of Chicken
• ¼ Cup Soy Sauce

Instructions

1. Chop up Celery, Potatoes, and Carrots and dump into a Large Crockpot.
2. Cube Beef and Chop Onions then place in a Large Skillet Pan to brown the meat.
3. Once the beef is browned dump Beef and Onions in Crock Pot with Vegetables.
4. Add Cream of Chicken and Soy Sauce into the Crockpot with other ingredients and mix thoroughly.
5. Cook on low for 4-6 Hours (check at 4-hour mark to see if it need longer)
6. Serve and Enjoy!

Recommended Products

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• 
  Hamilton Beach Slow Cooker, Extra Large 10 Quart, Stay or Go Portable With Lid Lock, Dishwasher Safe Crock, Black (33195)
• 
  MICHELANGELO 12 Inch Frying Pan with Lid, Nonstick Copper Frying Pan with Titanium Ceramic Interior, Nonstick Frying Pans, Nonstick Skillet with Lid, Large Copper Pans Nonstick, Induction Compatible

 What I love about this recipe is that when done cooking all the flavors meld together and the beef and vegetables are soo juice they seem to melt in your mouth. My mom says this is the first food she fed us as babies since the meat and veggies are soo tender.

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