A Preview of The New Flavors of Fall Specialty Menu at Mimi's Cafe
Did you know that Mimi's Cafe recently launched a Specialty Flavors of Fall menu (available for a limited time)?
It is always a treat to eat out with my husband and one of our absolute favorite restaurants to eat at is Mimi's Cafe. For those who haven't heard of Mimi's Cafe (or had the pleasure of eating at one.), it is a French/American restaurant with a cozy design, friendly staff, and absolutely delicious food.
When my husband and I were invited to come out to our local Mimi's Cafe in Murray, Utah to try out their new Flavors of Fall specialty menu I couldn't say yes fast enough. I haven't tried anything at Mimi's that I haven't loved and when I looked at the names and descriptions of the 4 dishes featured in their specialty menu (each made with Samuel Adams Sauces) my mouth began to water imagining the tastes.
The new menu includes:
- 10 oz Bone-In Pork Chop with Samuel Adams® Glaze, served with potatoes au gratin and fresh broccoli.
- Brisket Ciabatta Sandwich with melted Monterey jack cheese, red onions and Samuel Adams sauce, served with a side of french fries.
- Chicken Ciabatta Sandwich with Monterey jack cheese, green leaf lettuce, Roma tomatoes, pesto mayonnaise and Samuel Adams sauce with a side of french fries.
- Loaded Brisket Mac & Cheese with penne pasta, bacon and brisket tossed in melted cheddar cheese and topped with a crispy panko Parmesan crust.
As you can see all these Entree's look amazing, my husband and I had a hard time deciding on which 2 to try (we like to order different meals so we can try more.) So I did what I often do and asked our waitress for her recommendations. She said that all of the meals were delicious but her favorite was the loaded Brisket Mac & Cheese. Brisket mixed with Mac & Cheese?? I wasn't sure how I felt about the combo but my husband was excited to try it out.
OMG, it was amazing. I totally had to steal more than one bite when it was brought out. The flavors were, how do I describe it...? Smoaky and well blended to just melt in your mouth. Seriously this dish is amazing!
For me, our waitress recommended that I try the Bone-in Pork Chop, Veggie and Au Gratin Potatoes. Like my husband's dish, each of the flavors complimented each other perfectly. I loved biting through the many thin layers of cheesy potatoes then enjoying a bite of the perfectly steamed broccoli.
And of course, the juicy flavorful pork chop cooked in sweet and savory Samuel Adams Glaze was superb. It was soo good I couldn't stop until I had savored each and every bite.
If you are looking for a great place to go eat for a date night this Fall I totally recommend going to Mimi's Cafe and trying out their limited time Flavors of Fall Menu. I know we totally want to go back to try out the Brisket Ciabatta Sandwich and Chicken Ciabatta Sandwich.
