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Have you ever had a homemade chilled Raspberry Pie?

I have to say that while I enjoy making and decorating cakes I am very much a pie person. Heck, I even have a Pink Lemonade Pie (an ice cream pie with a graham cracker crust…) for my birthday, instead of a traditional birthday cake.

Of all the cakes I have ever had or made my favorite would have to be this Raspberry Pie. My parents got the recipe from my aunt Bea and I have altered it slightly (mainly the crust part) to make it perfect for my family’s taste.

This Recipe makes 1 Standard sized pie. Because of the size of my family and how much we adore this pie I usually make 2 at a time!

Yield: 1 Pie

Chilled Raspberry Pie

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Tart meets sweet in this easy to make chilled no-bake Raspberry Pie in a cinnamon graham cracker crust. It's so good you'll want to make a double batch.

Prep Time 25 minutes

Cook Time 5 minutes

Additional Time 3 hours

Total Time 3 hours 30 minutes

Ingredients

Raspberry Pie Filling

• 1 cup sugar
• 2 tablespoons corn starch
• 24-36 oz fresh raspberries ( I usually use about 2 1/2 (12 oz) containers for my pies)
• 1 tablespoon butter
• 1 (3 oz.) package of raspberry gelatin
• 1 tablespoon lemon

Graham Cracker Crust

• 1 1/2 cup graham cracker crumbs
• 1/2 cup sugar
• 1/4 teaspoon cinnamon
• 1/3 cup melted butter

Instructions

Graham Cracker Crust:

• Mix Dry ingredients.
• Melt butter & mix with dry ingredients.
• Press into a pie pan Bake 8 minutes at 375 degrees.
• Cool crust before filling.

Raspberry Pie Filling:

• Combine sugar and cornstarch in pot.
• Mash 1 cup raspberries and add water to make two cups.
• Pour water/raspberry mixture into pot with sugar and cornstarch.
• Cook (while stirring frequently) until boiling.
• Boil two minutes.
• Remove the pot from the heat.
• Quickly add in butter, gelatin, and lemon juice.
• Stir until butter melts and gelatin dissolves.
• Chill mixture in the fridge until partially set.
• Spoon about 1/3 of the gelatin mixture into the graham cracker crust.
• Fill the crust with remaining whole raspberries.
• Spoon remaining gelatin over berries making sure they are all well coated.
• Place pie in fridge to chill until firm.

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This last weekend I bought a couple of containers of raspberries at a great price at Costco.  I had planned to let the kids snack on some and freeze the rest to use in smoothies. However, today my husband asked if I could make the rest into a raspberry pie instead. I hadn’t made one since last year which my kids agreed was way too long.  So I pulled out the ingredients and got to work making this family favorite.

My dad has always said that sins could be forgiven for this raspberry pie. Once you taste this delicious pie you will totally understand why he says this.

Yeah, its that good folks.

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